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The sandwich pot, also known as the sandwich steam pot or steaming pot, has a very large pot body and can cook many dishes that people eat at once. Whether it is cooking or boiling soup, its efficiency is much higher than that of ordinary large pots, and it is loved by firefighters.
1. Before using the newly purchased sandwich pot, remove the flavor: you can add salt to the pot, stir fry the salt until it turns yellow, then add water and oil to the pot and bring it to a boil.
When brushing the pot, it is also advisable to use as little detergent as possible to prevent the "protective layer" of cooking oil from being completely washed away.
After brushing the pot, try to wipe off the water inside as much as possible to prevent rusting.
If there is slight rust, vinegar can be used to clean it.
